Do you try your best to live in a way that doesn’t contribute to climate change? And at the same time do you eat meat? If you say yes to both, you are a contradiction and part phony. Because, eating meat requires livestock, and livestock are a major force for climate change.
Concerning the livestock industry, here is a passage from Mark Rowlands’ review of Jonathan Safran Foer’s book,
Eating Animals:
A report of the United Nations Climate Commission (the Pew Commission) shows that this industry is responsible for more climate change emissions than all forms of transport combined – in fact, nearly 40 percent more. What is less widely known is the more general pollution produced by the industry. Safran Foer develops the environmental case against eating animals with graphic dexterity. “All told, farmed animals in the United States produce . . . roughly 87,000 pounds of shit per second.” Smithfield, the largest hog producer in the US, is responsible for as much fecal waste as the entire human population of California and Texas combined. But there is almost no waste-treatment infrastructure for farmed animals. Safran Foer comments: “Imagine it. Imagine if, instead of the massive waste-treatment infrastructure that we take for granted in modern cities, every man, woman and child in every city and town in all of California and all of Texas crapped and pissed in a huge open-air pit for a day. Now imagine that they don’t do this for just a day, but all year round, in perpetuity.” The industry likes to give the impression that all the toxins in this fecal waste (including hydrogen sulfide, cyanide, and heavy metals) can be absorbed by the surrounding fields. But in fact, they run off into the waterways and escape into the air. For a brief biography of Jonathan Safran Foer, click
here.
For a video interview of Jonathan Safran Foer, click
here.
For a brief biography of Mark Rowlands, click
here.
For images of and relating to Mark Rowlands, click
here.
To read all of Mark Rowlands’s review, click
here. (It appeared in the March 5, 2010, issue of
The Times Literary Supplement.)
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